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Glycemic Load (GL)

Definition

A number that estimates how much the food will raise a person's blood glucose level after eating it.

Takes into account how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels.

This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.